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COMING SOON 'CURRYOKE' a curry night and singsong! BURNS NIGHT Please pre-order your food when you book, thank you
FRIDAY 27TH JANUARY 7:30pm Three course menu for £19.95 Starters Cock-a-leekie Soup Served with a Bread Roll & Butter
Whisky-Mac Prawns Prawns and Avocado marinated in Whisky, Green Ginger Wine, Honey & Ginger & served on Iceberg Lettuce with a slice of Lemon
Salmon Terrine Served with Bannocks (oat cakes) & Salad Garnish Main courses Haggis With Neeps & Tatties
Vegetarian Haggis With Neeps & Tatties
Baked Salmon Serve on crushed New Potatoes & with a Whisky Sauce Desserts Scotch Mist Whiskey Flavoured Whipped Cream with Crushed Meringue & Raspberries
Chocolate, Orange & Drambuie Mousse Served with Short Bread
Raspberry Cheesecake
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